Shanghai Fried Rice
Shanghai Fried rice recipe, Shanghai food recipe, Shanghai food recipes
Read the rest of this entry »
Sweet and Sour spare Ribs
sweet and sour spare ribs recipe, Shanghai sweet and sour ribs recipe
Read the rest of this entry »
Sweet and Sour Fish
Sweet and Sour fish recipe, Shanghai sweet and sour recipe, Shanghai recipes
Read the rest of this entry »
Spring Rolls
Shanghai spring roll recipe, Shanghai food recipe, Shanghai recipes
Read the rest of this entry »
Steamed Crabs
steamed crab recipe, shanghai steamed crabs recipe,
Read the rest of this entry »
Chinese Style Spare Ribs
Chinese style spare ribs recipe, Shanghai food recipe, Chinese food recipe
Read the rest of this entry »
Shanghai Fried Rice
Shanghai Fried rice recipe, Shanghai food recipe, Shanghai food
Shanghai food
Shanghai Fried Rice
3 cups. cooked rice
2 eggs, beaten
3 T. minced green onions or
onion
0.25 1b. (150g) shelled shrimp,
ham, sausage or ground
meat
1 cup. mixed vegetables, diced
0.5 t. each salt, sugar
1 T. soy sauce
dash of pepper Method: 1. Heat 4 T. oil then stir-fry eggs until cooked. 2. Add
green onions and stir- fry until fragrant; add shrimp and stir-fry until
cooked. Add mixed vegetables, rice, and salt, sugar, soy sauce and dash of
pepper; stir- fry until rice is hot and all ingredients are mixed well, about 3
minutes. Total time: 25m Cooking technique: stir-frying Cuisine: Shanghai Food menu: rice noodle Cholesterol: 12mg Carbohydrates: 25g Protein:
25g Fat: 20g Calories: 121cal
How to cook Rice
How to Cook Rice
Shanghai white rice
Rinsing rice helps get rid of any starch and impurities.
Rinse until the water is clear and not cloudy.
Combine long grain rice and water.
Boil the Rice
Bring the rice to a boil, uncovered, at medium heat
Turn Down the Heat, Place the Lid at an Angle
When the rice is boiling, turn the heat down to medium low.
Place the lid on the pot, tilting it to allow steam to escape.
Look for “Craters”
After the rice has been cooking for a few minutes, check for
holes or “craters.”
Put the Lid on Tight
When you can see the holes or craters, put the lid on tight.
Turn the heat down to low.
Simmer, Fluff and Serve
Simmer the covered rice for another 15 minutes. Fluff it up
with a fork and serve hot.
Technorati Tags: Chinesefood, Chinesefoodrecipe
Fried pork dumplings
Fried pork dumplings recipe, Shanghai pork dumplings recipe
Read the rest of this entry »
Curry Chicken
Curry Chicken recipe, Curry chicken recipe, Shanghai food recipe, Shanghai
2 boneless chicken legs,
0.75 lb. (300 g) or 1 lb.
16 oz. chicken wings
1 T. wine
1 T. curry powder
0.5 t. salt
dash of pepper Method: 1. Add the ingredients to chicken legs; mix well. 2. Put
meat in baking pan, skin side up, then bake at 450F-500F 25-30 minutes or until
cooked and skin is golden brown and crispy; remove. Total time: 30m Cooking
technique: roasting Cuisine: Taiwan Food menu: poultry Cholesterol: 51mg Carbohydrates: 4g Protein: 11g
Fat: 12g Calories: 188cal
Technorati Tags: Chinesefood, Chinesefoodrecipe, Shanghai curry chicken recipe, curry chicken recipe
