Shanghainese
Shanghai Drunken Prawns
Drunken shrimp Ingredients: 500 grams of shrimp, garlic cloves, ginger, sugar, salt, 150 grams of high-quality liquor, 200 grams of rice wine Method: Rinse the shrimps under tap water for about 10 minutes Soak the shrimps in a basin of warm water for a further 10 minutes Mix the liquor with the rice wine Steep [...]
More translation of Shanghai Chinese for you to use!
中餐 Chinese Food 冷菜类 Cold Dishes 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 [...]
Bilingual Menu of Shanghai Cuisine
Bilingual Menu of Shanghai Cuisine If you would like to try Shanghai Cuisine, the following bilingual menu is for your reference: Signature Shanghai Dishes: Signature Shanghai Dishes: 虾子大乌参 (xiā zǐ dà wū shēn) Stewed sea cucumber with shrimp roe 八宝辣酱 (bā bǎo là jiàng) Chili sauce with shelled shrimps, beans, chicken, chicken guts, pork, pig [...]
Shanghai sheng jian bao上海小杨生煎包
Shanghai sheng jian bao上海小杨生煎包 Fried dumpling is a native Shanghai dim sum which has a long history of more than 100 years. Fresh meat and Roupi Dong are wrapped with semi-fermented flour first, and then placed in rows on the pan to get fried. While frying, moisten the Fried dumpling with cold water for [...]
How to make the perfect Shanghai street food stinky tofu
Shanghai’s beloved stinky tofu (chou doufu, 臭豆腐) can be prepared in a variety of ways, but Shanghailanders like theirs deep fried, doused in spicy and sweet sauces and very… well, stinky. When your walking the streets of Shanghai and then smell a sweet weird stench, the local Shanghai will turn and follow the scent of [...]
Stinky tofu (臭豆腐)
Certainly the smelliest food in the cityof Shanghai, stinky tofu — fermented and plenty offensive to the nose — is one of Shanghai’s favorite snacks, and one many foreigners love to hate. Our view: you can’t hate it until you give it a try. Deep fried and doused with soybean paste and red chili sauce, [...]
Shanghai Yu Yuan Garden
Yuyuan Garden When the British arrived in 1843, Shanghai was a walled fishing settlement dating back to the 11th century. You can see what is left of that settlement today by visiting the old town. Modern Shanghai grew up around this bustling maze of alleys, and in the early 1900s tree-lined ring roads replaced the [...]
Salt and Pepper Spareribs Chinese food recipe
Salt and Pepper Spareribs Chinese food recipe Ingredients: 3/4 lb. (350g) spareribs 4 cups (1 litre) vegetable oil for deep-frying 1 tbsp rice wine 5 tsp. spiced pepper-salt 1 tbsp soy sauce 2 tbsp cornstarch (corn flour) 1/4 tsp. MSG (optional) Directions: 1. Wash the spareribs and chop into pieces, 2 inches long and 3/4 [...]
Shanghai Jiaozi – Chinese Dumplings Recipe
Shanghai Jiaozi – Chinese Dumplings Recipe Ingredients: ***Jiaozi dough:*** 3 cups all-purpose flour 1 1/4 cup ice cold water (as needed) 1/4 teaspoon salt ***Filling:*** 1 cup ground pork or beef 1 1/2 tablespoon soy sauce 1 teaspoon salt 1 tablespoon Chinese rice wine or dry sherry 1/4 teaspoon freshly ground white pepper, or to [...]
Shanghai Cuisine
Shanghai Cuisine Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsuu and Zhejiangg coastal provinces). What can be called Shanghai cuisine is epitomized by the use of alcohol. Fish, eel, crab, and chicken are “drunken” with spirits and usually served raw. Salted meatss [...]
