Indian
Gu Yi
87 Fumin Lu, by Julu Lu 古意 富民路87号,近巨鹿路6249 5628 Daily 11.30 A.M. – 2 P.M. , 5.30 P.M. -10.30 P.M. Technorati Tags: Gu Yi
Dong Ting Chun Xiang Cai Guan
178 Weifang Lu, by Dongfang Lu, Pudong 洞庭春湘菜馆 浦东新区潍坊路178号,近东方路6875 2277 Daily 11 A.M. – 10 P.M. Technorati Tags: Dong Ting Chun Xiang Cai Guan
Patiala Pearl India's Restaurant
No 3-5, Lane 418 Wuyi Lu, by Dingxi Lu 帕蒂亚拉 武夷路418弄3-5号,近定西路 6211 6479 Daily 11.30 A.M. – 2.30 P.M. , 5.30 P.M. -10.30 P.M. Technorati Tags: Patiala Pearl India’s Restaurant
Muse Curry
151 Wanping Nan Lu, by Zhaojiabang Lu 金津咖喱 宛平南路151号,近肇嘉浜路6427 7738 Daily 11 A.M. – 10 P.M. Technorati Tags: Muse Curry
Kaveen's Kitchen
2/F, 231 Huashan Lu, by Yan’an Xi Lu 正宗印度菜 华山路231号2楼,近延安西路6248 8292 Daily 11 A.M. – 2.30 P.M. , 5.30 P.M. – Midnight Technorati Tags: Kaveen’s Kitchen
Indian Vintage
76 Tongren Lu, by Nanjing Xi Lu 铜仁路76号, 近南京西路6247 0140 / 6247 0141 Daily 11 A.M. – 2 A.M. Technorati Tags: Indian Vintage
Delhi Darbar
Lane 3338 Hong Mei Lu, by Yan’an Lu 虹梅路3338弄, 近延安路6465 8366 Daily 11 A.M. – 11 P.M. Technorati Tags: Delhi Darbar
Indian Kitchen (Yongjia)
For a quick curry and nan, the Indian Kitchen is a good bet. The food is surprisingly authentic for a chain restaurant (there are nine other branches around Shanghai), prices are low and service is brisk. Butter Chicken Masala is a menu highlight. Solo diners will feel at ease here, and there is a good-value [...]
Hazara
Hazara serves refined Northern Indian Dishes in an impressive setting. It’s one of the more expensive Indian restaurants in the city. the food is very authentic food, the service was fair. The exotically beautiful surroundings consist of the dining area enclosed in an orange tent. Indian artifacts and antiques up the “wow” factor. The menu [...]
Vedas Cuisine & Lounge
Staying firmly with the North Asian theme, we have been on a mission to find authentic Indian cuisine this week. Our winner has to be Vedas on use of authentic spices, and the feeling that you are in India as soon as you walk into the door. Dishes, although a little heavy on the salt [...]
