Chinese food recipes
Salt and Pepper Spareribs Chinese food recipe
Ingredients: 3/4 lb. (350g) spareribs 4 cups (1 litre) vegetable oil for deep-frying 1 tbsp rice wine 5 tsp. spiced pepper-salt 1 tbsp soy sauce 2 tbsp cornstarch (corn flour) 1/4 tsp. MSG (optional) Directions: 1. Wash the spareribs and chop into pieces, 2 inches long and 3/4 inch wide (5 cm by 2cm ). [...]
Twice-Cooked Pork Chinese food recipe
Ingredients: 1 lb (450g) fresh boneless pork or fresh, uncured ham 2 tbsp soybean paste 3 oz (80g) scallions or garlic shoots 1 tbsp sweet bean sauce 1 tbsp vegetable oil 1/4 cup meat stock 1 tablespoon soy sauce Directions: 1. Wash the pork, drop it into boiling water to cover, and parboil [...]
Shanghai Won-Ton Soup Recipe
Won-Ton Soup Recipe Chinese Soup Ingredients: 1/2 pound ground pork 1/2 cup waterchestnuts, canned — drained and minced 1 1/2 Tablespoons minced green onions 4 ounces canned shrimp — drained and chopped 1 1/2 Tablespoons minced ginger — fresh 1 1/2 teaspoons sesame oil 1 eas egg white — lightly beaten 1 Tablespoon soy [...]
Shanghai Jiaozi – Chinese Dumplings Recipe
Shanghai Jiaozi – Chinese Dumplings Recipe Ingredients: ***Jiaozi dough:*** 3 cups all-purpose flour 1 1/4 cup ice cold water (as needed) 1/4 teaspoon salt ***Filling:*** 1 cup ground pork or beef 1 1/2 tablespoon soy sauce 1 teaspoon salt 1 tablespoon Chinese rice wine or dry sherry 1/4 teaspoon freshly ground white pepper, or to [...]
Xierou Shizitou (meatball stuffed with crabmeat)
Ingredients: 300 grams of pork, 12 grams of cabbage, 50 grams of crabmeat, 25 grams of crab spawn, 20 grams of musgroom slice Method: 1. Put the pork into the pot with chives and ginger ends, crabmeat, crab spawn, rice wine, salt, white pepper and mix them with starch. 2. Make them into 6 meatballs [...]
Doufu Kou San Si (steamed tofu with mixed slices)
Ingredients: ham, bamboo shoot, chicken, dried mushroom, dried shrimp, Azumaya tofu Method: 1. slice the ham, bamboo shoot and chicken into filaments 2. Extrude water from Azumaya tofu and triturate it, add dreid shrimp, died mushroom, ham sclicesand some salt and pepperinto the triturated tofu and mix them together. 3. put a dried mushroom at [...]
Chinese Tea Eggs a.k.a the perfect Shanghai egg
Chinese tea eggs recipe, Shanghai food recipe, Shanghai recipes How to make the perfect Shanghai egg Tea eggs — cha ye dan (茶叶蛋) — have long been a popular savory snack in China. How to make the perfect Shanghai egg One reason these eggs have become so popular throughout China is that they are as [...]
Smoked Fish Slices
Smoked Fish Slices () Materials: 450 g (1 lb) cod fillet or any other firm white fish, cut into matchbox- sized pieces 3 tablespoons soy sauce 2 tablespoons soy sauce pinch of salt 3 spring onions, finely chopped 2 slices root ginger, peeled and finely chopped 250 ml (8 fl oz) water 50 g (2 [...]
Shanghai Style Stir Fry Egg with Dry Scallop
Shanghai Style Stir Fry Egg with Dry Scallopsai bang xie (Mandarin) MaterialsDry Scallop 20 g Egg, use white only 6 pcs Egg Yolk 1 pc Seasoning Evaporated Milk 4 tbsp Salt 1/2 tbsp Cornflour 1 tbsp Sesame, Pepper dash Sauce in a saucer Fine-diced Ginger 1/2 tbsp Vinegar 2 tbsp Steps 1) [...]
Delious Chicken Feet
CHICKEN FEET 12 chicken feet, declawed and skinned 3 tablespoons dark soy sauce 2 tablespoons rice wine 3 slices ginger 3 green onions 1 tablespoon barbecue sauce 1 teaspoon sugar star anise 1 piece orange rind 1/4 teaspoon pepper 1 pint water 1 batch Change size or US/metric Change to: batch US Metric 1 hour [...]
