Archive for February, 2007
Shanghai Won-Ton Soup Recipe
Won-Ton Soup Recipe Chinese Soup Ingredients: 1/2 pound ground pork 1/2 cup waterchestnuts, canned — drained and minced 1 1/2 Tablespoons minced green onions 4 ounces canned shrimp — drained and chopped 1 1/2 Tablespoons minced ginger — fresh 1 1/2 teaspoons sesame oil 1 eas egg white — lightly beaten 1 Tablespoon soy sauce [...]
Har Gow Shrimp Dumplings
Har Gow are those tasty shrimp dumplings with the translucent wrappers served at Chinese dim sum. The main trick to making Har Gow is handling the dough, which is very sticky and can break apart easily. Coating the work area and equipment with vegetable oil helps. This recipe makes 30 – 35 Har Gow [...]
Shanghai Jiaozi – Chinese Dumplings Recipe
Shanghai Jiaozi – Chinese Dumplings Recipe Ingredients: ***Jiaozi dough:*** 3 cups all-purpose flour 1 1/4 cup ice cold water (as needed) 1/4 teaspoon salt ***Filling:*** 1 cup ground pork or beef 1 1/2 tablespoon soy sauce 1 teaspoon salt 1 tablespoon Chinese rice wine or dry sherry 1/4 teaspoon freshly ground white pepper, or to [...]
