Doufu Kou San Si (steamed tofu with mixed slices)
Ingredients: ham, bamboo shoot, chicken, dried mushroom, dried shrimp, Azumaya tofu
Method:
1. slice the ham, bamboo shoot and chicken into filaments
2. Extrude water from Azumaya tofu and triturate it, add dreid shrimp, died mushroom, ham sclicesand some salt and pepperinto the triturated tofu and mix them together.
3. put a dried mushroom at the center of a bowl, and lay the sclices of ham, bamboo shoot and chicken around the mushroom, cover the mushroom with the mixture prepared before.
4. Add chicken soup and steam the dish for 15 minutes stirring, overturn the dish and put it on a plate. Before it is served, add some more chicken soup.
Technorati Tags: Shanghai food recipe, Shanghai doufu Kou San Si recipe
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