Le Bouchon
Toasts & Canapes range from 4 RMB-11 RMB – e.g. Blue Cheese; Quiche Lorraine; Fruit Tart; Snail in a Puff; Prune & Bacon. It’s one of the long standing French restaurants. The owners are friendly and the food is good. The French are French. Average dinner 400 RMB for two
1455 Wuding Xi Lu
勃逊 武定西路1455号,近江苏路
6225 7088
Mon-Sat 6:30 P.M. – 10 P.M. , closed Sundays
FOR LUNCH
10:30 A.M. – 2:30 PM
MONDAY TO FRIDAY
All major cards
www.lebouchon-shanghai.com
Technorati Tags: Le Bouchon, Shanghai Le Bouchon restaurant review
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.





Great site about Shanghai. I did not know that it was that much food in Shanghai.
I hope to visit Shanghai China soon!
This is one of Shanghai’s oldest French restaurants. the owners are excellent and the food is great. It’s very good service and the customers all look very happy. The interior is nice but the wine list is better.
The food is excellent, it’s pretty romantic for a dat. To bad it’s cold the terrace on the top floor is excellent. Shanghai few good French restaurants.
one of the best french restaurants in Shanghai. The place has a very friendly service staff. The wine list is great. the food is good and the owner are very fiendly.
Good place for French, I think it’s one of the best in ShanghaThe wine list is great. The prices are good, I really think it’s equal to Jean George on the bund. The prices are very very different.
This is a very nice friendly French restaurant in Shangai. It also have a very nice crowd. I met some musican’s from the Shanghai ochestra from across the street. Thye food was excellent and the service was good too. The wine selection is perfect.
Very rich French “special” spirit !
Food is like home,you can find french,german,english but also Chines (yes !)customers.
If you are looking for something different in Shanghai…. It’s not cheap. The drinks are strong. The wine list good.
I am a regular.
Their logo is “spend a little time in France”. With a French chef and French host behind the bar, that is what you can do.
Food is great. Service is at a French attitude. Expect to relax and you will have a great time.
Enjoy a drink at the bar before and/or after dinner to get the best out of your evening.
Very good French food, it’s closed on Sundays. I noticed that when I went for dinner Sunday night and did not call to check. It’s rare to see restuarnts closed in Shanghai.
Actually I tried to call to the restaurant for a proper Fapiao for my boss’s dining at Le Bouchon on 17th June 2010, first of all, the girl who answered the phone talked in a very unpolite way since she reliazed it was actually not a phone call for bussine but for Fapiao. I’ve provided all the info I had, anyway, she always gave the excuses that she has no way to trace back!? I have no other choice but to give up the Fapiao. As we are actually the one who also in the hospitality industry, so the way to handle guest is really bad! Among those famous brand reataurant,especially western restaurants,it was the first time I saw this, supervised.
As personally, I would like to bring up the attention of the mamager, nice place should also run with nice staff.
Please note the phone call was at 17h48pm 25th June.
Actually I tried to call to the restaurant for a proper Fapiao for my boss’s dining at Le Bouchon on 17th June 2010, first of all, the girl who answered the phone talked in a very unpolite way since she reliazed it was actually not a phone call for bussine but for Fapiao. I’ve provided all the info I had, anyway, she always gave the excuses that she has no way to trace back!? I have no other choice but to give up the Fapiao. As we are actually the one who also in the hospitality industry, so the way to handle guest is really bad! Among those famous brand reataurant,especially western restaurants,it was the first time I saw this, supervised.
As personally, I would like to bring up the attention of the mamager, nice place should also run with nice staff.
Please note the phone call was at 17h48pm 25th June.