Chinese Beef and Tomato

beef and tomato recipe, Chinese food recipes, Shanghai food recipes,

Chinese Beef And Tomatoes

4 medium tomatos
2 tablespoons oil
2 lbs flank steak
1 medium green pepper, sliced
3 tablespoons soy sauce
1 medium onion,sliced
2 tablespoons dry sherry
1 beef bouillon cube
1 teaspoon garlic
3/4 cup boiling water
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/8 teaspoon ground black pepper
2 tablespoons cold water

4-6 servings

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35 minutes 20 mins prep

  1. Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer
    until slightly frozen);place in a snug-fitting bowl.
  2. Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat
    completely.
  3. Cover and refrigerate 8 to 10 hours.
  4. In a large skillet or wok,heat oil.
  5. Add green pepper and onion saute for 2 minutes.
  6. Dissolve bouillon cube in boiling water.
  7. Add beef and marinate.
  8. Bring to boiling point.
  9. Reduce heat and simmer,covered for 8 minutes.
  10. Blend cornstarch with cold water.
  11. Stir into mixture in skillet.
  12. Cook and stir until thickened.
  13. Cut tomatoes into wedges; add to skillet;stir gently.
  14. Cover and simmer, just until tomatoes are hot,about 3 minutes.
  15. Serve hot over rice with scallions,if desired.

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