Ants Creeping on the Trees (vermicelli & Minced Pork or Beef
Ants creeping on the trees recipe, Shanghai recipes, Shanghai food recipes, ants crawling on a tree recipe,
Ants Creeping on the Trees (vermicelli & Minced Pork or Beef
This is an incredibly easy, tasty and inexpensive dish. The
name comes from the ground pork looking like ants mixed in with the vermicelli
which looks like tree branches.
|
2 |
ounces vermicelli |
|
2 |
tablespoons oil |
|
1/2 |
lb pork or beef, minced (pork is more traditional) |
|
2 |
tablespoons dark soy sauce |
|
1 |
teaspoon chili paste with garlic |
|
1/2 |
cup chicken stock |
|
|
5 servings30 minutes 5 minutes prep |
- Soak the vermicelli in enough boiling water to cover it.
- Let stand 20 minutes.
- Drain.
- Divide into thirds.
- Set Aside.
- Heat oil in wok to 400°F.
- Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to
this point). - Add vermicelli, and mix well.
Add the remaining ingredients, and cook for another
2-3 minutes, stirring constantly
Technorati Tags: Chineserecipes, Chinesefood, Shanghai food recipe, ants crawling a tree recipe, Shanghai food recipes.
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